Hello dear
Welcome to Harry Browne's
Harry Browne's, a New American restaurant in Annapolis, exudes elegance and charm. With a menu featuring classics like Harry's Crab Soup and Chicken and Waffles, this establishment offers a taste of local sophistication. The ambiance, highlighted by historic vibes and impeccable service, sets the stage for a memorable dining experience. Dishes like Roasted Local Oysters with Chorizo sausage and Blackened Grouper showcase a unique twist on Maryland staples. The attentive staff, like server Katie and Nicole, elevate the overall experience, making Harry Browne's a must-visit destination for anyone looking to savor exquisite cuisine in a classy setting.
Today's Suggestions
Explore the featured selections!
Crab Cake
Fried Green Tomatoes
Ahi Tuna Salad
Smoked Salmon
About
Harry Browne's
Harry Browne's in Annapolis, Maryland, is a charming dining destination that exudes elegance and sophistication. This New American restaurant offers a diverse menu with many vegetarian options, making it a versatile choice for various dietary preferences. The establishment prides itself on exceptional service, providing a classy and welcoming atmosphere for all guests.
From Harry's Crab Soup to Fried Green Tomatoes with crabmeat, the appetizers at Harry Browne's showcase a blend of traditional favorites and innovative twists. The Breakfast Classics menu features dishes like Chicken and Waffles and Gran Marnier French Toast, enticing diners with flavorful combinations.
One standout offering at Harry Browne's is their Eggs Benedict selection, including variations like Classic Canadian Bacon, Crab Cake, and Smoked Salmon options. Each dish is prepared with care and attention to detail, reflecting the restaurant's commitment to culinary excellence.
Customer reviews highlight the impeccable service and warm ambiance of Harry Browne's, making it a top choice for special occasions or casual dining experiences. With a focus on quality ingredients and creative dishes, this restaurant stands out as a must-visit destination in Annapolis.
Overall, Harry Browne's strikes a perfect balance between upscale dining and historic charm, offering a memorable experience for all who visit. Whether you're looking for a delightful brunch spot or a classy dinner setting, Harry Browne's is sure to impress with its diverse menu and exceptional hospitality.
People talk
Our Guestbook
“ Harry Browne's epitomizes the elegance and charm of Annapolis. For those seeking an authentic taste of local sophistication, this is the quintessential destination. With few establishments that rival its timeless appeal, our server, Katie, embodied the same level of excellence--truly a class act in every sense. ”
“ I had lunch at Harry Browne's for work a few weeks ago. We were a large party, and they sat us in a lovely room upstairs and served us a from a set menu (three options for entree). What I ate that day (salad, crab cake entree, and dessert) were all good, but the service and ambiance is really what has me wanting to go back when I'm next in Annapolis. The space is beautiful and reminds you of just how old Annapolis is. The space and the food together put Harry Browne's somewhere between upscale pub and historic tavern. There are lots of spaces in the building, including an upstairs bar that seems a great place for a drink. Overall, I was just impressed by my first Harry Browne's experience. I'd love to come back - not for work, maybe on a day I'm touristing around and taking in the city's history! ”
“ My second time here and I was again charmed. I can't decide if it's the food or service I like better. They are both excellent. The menu has dishes that are somewhat traditional Maryland staples but each one has a special twist that takes it to a new level. One of my favorites is the Roasted Local Oysters with Chorizo sausage, fresh mozzarella and garlic butter served with sliced baguette. YUM! But I also can't say enough about the service. The staff are super accommodating. It's almost like they can anticipate what you want or they try to imagine how to provide you with the best experience. This will always be at the top of my list when I visit Annapolis! ”
“ This was an anniversary dinner. A quiet tuesday night, but stillqubout 15 diners in and out. It felt like we could linger, and that was relaxing, and allowed our conversation to linger. I got soup du jour - gumbo, he got calamari for appetizer, then we both got blackened grouper for entree. We got a cocktail to start, then a Chablis with the fish. We worked out I don't like bourbon, and had a lovely evening. Would go there again. Thanks to our server Nicole, who was so friendly and efficient. ”
“ Harry Browne's upstairs is one of my favorite little nooks. We went for a work happy hour and had a lovely time. I love the pizza, and the espresso martinis are to die for. They have a good wine selection and the staff is so lovely and accommodating. Never a bad time :) ”
“ Harry Browne is located right in the center of Annapolis and seems like it has been there a while. They have an upstairs that has a speakeasy vibe and looks like a fun place to have a drink. The food was solid. The pork chop was slightly overcooked but had good flavor. The calamari was good. I didn't understand what pizza was doing on the menu. Doesn't seem like that type of place plus it was average. The mushroom ravioli had good flavor. The crab soup was hearty and had nice flavor. Not sure why there wasn't music playing for dinner. Would have helped the ambiance. Overall, it was a nice meal. I would come back when visiting Annapolis. 3.5 stars is a fair rating. Will bump it to 4! ”
“ Such an amazing selection of chef inspired choices. The service was fantastic even with a large group.Highly recommend. ”
“ Harry Brown's is classy and laid back. We've been here several times on personal days celebrating events and loved it. But I was a little apprehensive because tonight was Valentine's Day and the kitchen would likely be fully challenged. I shouldn't have worried. Our server was attentive and helpful, the room was full of people but it wasn't loud or hectic and my cocktail was perfect. The entrees are all accompanied by a starch and vegetable. I ordered a rack of lamb that was seasoned beautifully and augmented by the au gratin potatoes and roasted Brussel sprouts. I'm anticipating the leftover lamb tomorrow. Hours later, I am still enjoying the memory of the tastes of my meal. This restaurant is classy without pompousness making the splurge a joy. ”
